Once your pasta is cooked, serve by scooping directly from the pot rather than draining in a strainer. Plate the pasta and add a heaping amount of sauce. Get ready to enjoy authentic homemade pasta.
- Make sure you add a flavourful amount of salt to your pot of water before boiling
- Never add pasta to a pot of water until the water is at a rolling boil
- Do not overcook; fresh pasta only takes 3-5minutes to cook. When your pasta floats, it is likely done.
- Never strain your pasta by dumping it into a strainer. We cannot stress this enough - always scoop your pasta out using a proper kitchen utensil to avoid sticking and breakage.